Hariyali Chicken Tikka Recipe

Name: Hariyali Chicken Tikka Recipe
Prep time: 80 min
Cook time: 30 min
Total time: 110 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Chicken Breast (2 Chicken breasts cut into cubes); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 2 tsp Garam Masala (2 teaspoon Garam masala powder); 1 tsp Amchur (1 teaspoon Amchur (Dry Mango Powder)); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); ¼ cup Yogurt (1/4 cup Curd (Dahi / Yogurt)); 0 pieces Table Salt (Salt to taste); 1 cup Cilantro (1 cup Coriander (Dhania) Leaves); 1 cup Mint (1 cup Mint Leaves (Pudina)); 1 piece Green Chili (1 Green Chilli)

Hariyali Chicken Tikka Recipe - Chicken Recipes (Indian)

110 minIndian

Servings4

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Egg Free

Steps

1To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken. Cut them into 1 inch cubes and set aside.
2In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a smooth paste, adding very little water.
3Transfer the green masala into a mixing bowl and add the yoghurt and the rest of the maslas which include- red chilli powder, turmeric powder, garam masala powder, amchur powder, cumin powder and salt. Mix well and add the chicken pieces to this hariyali masala.
4Keep it aside for about 1 hour.
5Heat a grill pan, drizzle some oil, place the marinated chicken pieces and grill evenly on either side till you gets nicely charred. The chicken will take about 10 minutes to cook.
6Serve hot with sliced onions and lemon wedges.
7Serve the Hariyali Chicken Tikka Recipe along withlemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad Style Chicken Roast Recipe at your dinner parties.