Hariyali Chicken Tikka Masala Recipe

Name: Hariyali Chicken Tikka Masala Recipe
Prep time: 80 min
Cook time: 30 min
Total time: 110 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g Chicken Breast (300 grams Chicken breasts cut into small pieces); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 2 tsp Garam Masala (2 teaspoons Garam masala powder); 1 tsp Amchur (1 teaspoon Amchur (Dry Mango Powder)); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); ¼ cup Yogurt (1/4 cup Curd (Dahi / Yogurt)); ¼ cup Cream (1/4 cup Fresh cream); 0 pieces Table Salt (Salt to taste); 1 cup Cilantro (1 cup Coriander (Dhania) Leaves); 1 cup Mint (1 cup Mint Leaves (Pudina)); 1 piece Green Chili (1 Green Chilli)

Hariyali Chicken Tikka Masala Recipe - Chicken Recipes (Indian)

110 minIndian

Servings4

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Steps

1To begin making the Hariyali Chicken Tikka Masala Recipe, we will first grind the coriander leaves, mint leaves and green chilli to a smooth paste in a mixer grinder.
2Add this ground paste along with turmeric powder, garam masala powder, amchur powder, cumin powder and curd into a bowl. Mix everything well.
3Add chicken pieces to this marination and salt to taste. Mix well and keep it aside for about 1 hour.
4After an hour, heat a heavy bottomed pan with oil and add only the chicken pieces into the kadai to fry.
5Fry until the chicken pieces are cooked and they crisp up. Take them out and keep it aside.
6In the same kadai, add the remaining marination gravy that is left out, and cook till the gravy has reduced. This will take about 3 to 4 minutes.
7Check for salt and seasoning, if required you can add them. Add cream at the end and little bit of water to adjust consistency.
8Cook for 2 minutes and add cooked chicken pieces into the gravy and serve hot.
9Serve the Hariyali Chicken Tikka Masala Recipe along with Tawa Paratha or Garlic Naan andBurani Raita with Saunf Aloo & Dal Kebab Recipeby the side to make it a complete meal.