Hara Dhania Paratha Recipe - Coriander Paratha

Steps

1. 1To begin making the Hara Dhania Paratha Recipe, combine the wheat flour, cumin powder, turmeric powder, coriander leaves, green chillies, ginger, salt and pepper into a large mixing bowl. Add a little water at a time and knead to make a firm and smooth dough. Drizzle a teaspoon of oil over the dough and knead for a couple of minutes until the dough is smooth and soft.
2. 2Keep the dough covered in a bowl for at least 10 minutes before you can start making the paratha.
3. 3Divide the dough into 10 to 12 portions. Take each paratha ball, dust in flour and roll it out into a round circle of about 8 inch diameter.
4. 4Now, heat the flat iron skillet on medium heat for a few minutes.
5. 5Place the rolled paratha dough on the heated skillet and cook the paratha on medium heat until you notice spots appear on the top. At this point flip and cook the dhania paratha the other side. smear some oil or ghee and flip again. Cook on both sides, until you notice that the parathas have golden brown spots on both sides and is cooked.
6. 6Continue the same process of cooking the remaining hara dhania parathas and stack them one over the other.
7. 7Serve these delicious Hara Dhania Paratha or Coriander Parathas along with Aam Ka Achaar Recipe and Boondi Raita Recipe Spiced With Black Salt.