Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable)

Name: Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 5
Cuisine: Indian
Ingredients: 200 g Turmeric Root (200 grams Fresh turmeric root washed and coarsely grated); 1 tbsp Gram Flour (1 tablespoon Gram flour (besan)); ¼ cup Yogurt (1/4 cup Curd (Dahi / Yogurt) whisked); 1 piece Ginger (1 inch Ginger grated); 2 pieces Green Chili (2 Green Chillies finely chopped); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); ½ tsp Garam Masala (1/2 teaspoon Garam masala powder); 0 pieces Cilantro (Coriander (Dhania) Leaves for garnishing); 0 pieces Table Salt (Salt to taste); 0 pieces Black Pepper (Black pepper powder to taste); 1 sprig Curry leaves (1 sprig Curry leaves); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu))

Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) - Sabzi Recipes (Indian)

55 minIndian

Servings5

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Haldi Ki Sabzi Recipe, heat a teaspoon of oil on medium heat in a Kadai. Add the ginger, grated Haldi and green chilies. Sprinkle some salt and stir fry the Haldi until it is softened (about 3 to 4 minutes).
2While the Haldi is getting cooked, whisk the yogurt, gram flour, salt, coriander powder, black pepper and garam masala together in a bowl and keep aside.
3Gradually stir in the yogurt mixture to the Haldi. Keep stirring continuously for about 5 minutes until the Haldi Sabzi begins to thicken. Check the salt and spices at this stage and adjust to suit your taste.
4Once the Haldi is cooked through, turn off the heat and stir in the coriander leaves and transfer to a serving bowl.
5In a small Tadka pan; heat a teaspoon of ghee, add the mustard seeds and allow it to crackle. Add the curry leaves, stir for a few seconds and turn off the heat. Pour the seasoning over the Haldi Ki Sabzi and serve.
6Serve the Haldi Ki Sabzi Recipe topped with melted ghee and Phulkas for dinner or lunch.