Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi Recipe

Name: Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Green Moong Sprouts (1 cup Green Moong Sprouts); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 sprig Curry leaves (1 sprig Curry leaves roughly torn); 1 piece Ginger (1 inch Ginger finely chopped); 1 piece Green Chili (1 Green Chillies chopped or slit); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 2 pieces Lemon Juice (2 Lemon juice from the lemon); 0 pieces Cilantro (Coriander (Dhania) Leaves a small bunch, finely chopped); ½ tsp Vegetable Oil (1/2 teaspoon Oil); 0 pieces Table Salt (Salt to taste)

Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi Recipe - Sabzi Recipes (Indian)

60 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi, you need to have the moong sprouts ready.
2Place the moong sprouts in the pressure cooker along with 2 tablespoons of water, a pinch of salt and pressure cook for 2 whistles and turn off the heat.
3Allow the pressure to release naturally.
4Heat oil in a pan on medium heat; add the cumin seeds and allow them to crackle.
5Stir in the green chillies, curry leaves ginger and turmeric powder, sauté for a few seconds. Add the cooked moong sprouts and stir gently to combine all the ingredients.
6Taste and adjust the salt to suit your taste. Stir fry the Vagharela Mag for about a minute and turn off the heat,
7Finally squeeze the lemon juice, add the coriander leaves and give it a gentle stir.
8Serve the Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi along with Tawa paratha to make a rich, wholesome and nutritious breakfast.