Guava Jam Recipe
Guava Jam Recipe - Homemade Jams, Sauce & Pesto Recipes (Indian)
45 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Guava Jam recipe, wash and wipe Guava. Cut into small pieces.
- 2Take them in a thick pan, add 4 cups water and boil till guava is fully soft and mushy. Mash the cooked guava nicely and sieve to remove the seeds from it.
- 3Add lemon juice, sugar, salt to the extracted pulp and mix well.
- 4Keep the pan on the flame. Let the flame me be on medium. Bring mixture to full boil stirring frequently in between. As it thickens, stir consistently and reduce the flame. Make sure not to overcook. Jam will thicken as it cools.
- 5When the jam has reached a thick sauce consistency, turn off the flame. Cool for about 10 minutes and pour into clean sterilized glass bottles.
- 6Guava jam is ready. After some time it will nicely thicken. Refrigerate/store in a cool dry place
Nutrition
- Calories
- 419kcal
- Protein
- 2g
- Carbs
- 106g
- Fat
- 1g
- Fiber
- 4g
- Sugar
- 102g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does guava jam recipe take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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