Grilled Pesto Paneer Recipe

Name: Grilled Pesto Paneer Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 200 g Paneer (200 grams Paneer (Homemade Cottage Cheese) cut into cubes); 2 tbsp Greek Yogurt (2 tablespoons Hung Curd (Greek Yogurt)); 2 tsp Extra Virgin Olive Oil (2 to 3 teaspoons Extra Virgin Olive Oil to grill — up to 3 + 1/4 cup Extra Virgin Olive Oil); 1 cup Basil (1 cup Basil leaves tightly packed); 7 pieces Walnuts (7 to 8 Walnuts — up to 8); 2 cloves Garlic (2 cloves Garlic); ¼ cup Parmesan Cheese (1/4 cup Parmesan cheese grated); 0 pieces Table Salt (Salt and Pepper to taste)

Grilled Pesto Paneer Recipe - Continental Party Appetizer & Starter Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Grilled Pesto Paneer Recipe, make a fine paste of all the ingredients listed in the pesto sauce table using a mixer grinder and keep aside.
2In a big bowl, add the paneer cubes, curd and 3 to 4 table spoon on the pesto sauce mix and massage it nicely with hand.
3Let the paneer cubes marinate in this mix for an hour. Now heat a grill pan on medium heat, brush it with olive oil and place the paneer cubes gently onto the grill pan.
4Alternatively, you can also add the paneer cubes to a skewer and grill it.
5Cook until the paneer well done on one side. This will take 2-3 minutes.
6Brush the paneer cubes, flip it over and cook on the other side for another 2 to 3 more minutes.
7Serve this flavourful Grilled Pesto Paneer as a starter for your next party you throw at home along with Sichuan Style Chilli Potato Recipe and Paprika Chicken Skewers Recipe.