Grilled Paneer Methi Tikki Recipe

Name: Grilled Paneer Methi Tikki Recipe
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 6
Cuisine: Indian
Ingredients: 500 g Paneer (500 grams Paneer (Homemade Cottage Cheese) cut into large cubes); 1 tbsp Vegetable Oil (1 tablespoon Oil); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Ground coriander (1/2 teaspoon Coriander Powder (Dhania)); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); ½ tsp Lemon Juice (1/2 teaspoon Lemon juice); 0 pieces Table Salt (Salt to taste); ½ cup Fenugreek Leaf (1/2 cup Methi Leaves (Fenugreek Leaves)); ½ cup Mint (1/2 cup Mint Leaves (Pudina)); 2 pieces Green Chili (2 Green Chillies); 2 cloves Garlic (2 cloves Garlic); ½ piece Ginger (1/2 inch Ginger); 1 piece Yellow Onion (1 Onion); ½ tsp Kasuri Methi (1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves))

Grilled Paneer Methi Tikki Recipe - Continental Party Appetizer & Starter Recipes (Indian)

200 minIndian

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To prepare Grilled Paneer Methi Tikki Recipe, prep all the ingredients mentioned. In a mixer, grind all the ingredients given under 'For ground paste' to a smooth paste without adding any water and transfer it to a large bowl.
2Add lemon juice, salt, turmeric powder, chilli powder, coriander powder and 1 teaspoon of oil to the mixture and mix well.
3Add the paneer cubes to the above mixture, mix well, cover the bowl with a cling film or a lid and let it marinate for at least 3 hours.
4Heat a grill pan (you can use a regular pan also) with oil and fry this marinated paneer over low to medium flame till they are crisp and browned on all sides.
5Remove the paneer and sprinkle hand crushed Kasuri methi on top. Sprinkle chaat masala if you like, just before serving.
6Serve Grilled Paneer Methi Tikki along with Green Chutney as a appetizer along with a party meal of Amritsari Gobi Matar, Gajar Pulao and Gur Paare.