Grilled Cherry Tomato Pickle Recipe

Name: Grilled Cherry Tomato Pickle Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Indian
Ingredients: ½ cup Cherry Tomato (1/2 cup Cherry tomatoes halved); 2 tbsp Mint (2 tablespoon Mint Leaves (Pudina) finely chopped); 1 tbsp White Wine Vinegar (1-1/2 tablespoon Vinegar — up to 0.5); 1 tsp Granulated Sugar (1 teaspoon Sugar); 3 tbsp Vegetable Oil (3 tablespoon Oil); 1 tsp Mustard Seeds (1-1/2 teaspoon Mustard seeds (Rai/ Kadugu) — up to 0.5); ¾ tsp Fennel Seed (3/4 teaspoon Fennel seeds (Saunf)); ¼ tsp Ajwain (1/4 teaspoon Ajwain (Carom seeds)); ¾ tsp Black Pepper (3/4 teaspoon Black pepper powder); 0 pieces Table Salt (Salt to taste)

Grilled Cherry Tomato Pickle Recipe - Indian Pickles & Achar Recipes (Indian)

40 minIndian

Servings6

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1To begin making Grilled Cherry Tomato Pickle Recipe, take a bowl, add halved cherry tomatoes, some salt, one tablespoon oil, black pepper powder. Toss them to coat evenly.
2Heat a grill pan and when the pan is hot enough, grill the tossed halved tomatoes on a preheated grilling pan for 20-25 minutes.
3Heat a kadai and dry roast mustard seeds, fennel seeds, carom seeds together till fragrant. Let it cool down and put it into the blender and coarsely grind the spices, and keep aside.
4Heat oil in a pan. Now add grilled tomatoes, salt (if required), grounded spices, chopped mint leaves, sugar and vinegar. Mix well and switch off the gas.
5Once it is cooled down, store the cherry tomato pickle into the air tight container.
6You can serve Grilled Cherry Tomato Pickle Recipe along with steamed rice, Coriander Chicken Roast Recipe, and Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic).