Grilled Broccoli with Garlic Roasted Red Pepper Sauce

Name: Grilled Broccoli with Garlic Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 head Broccoli (2 heads broccoli); 5 oz Cherry (5 ounces roasted cherry tomatoes); 3 pieces Garlic (3 large cloves garlic); 2 ½ oz Almonds (½ cup (2.5 ounces) whole roasted almonds); 1 ½ tsp Paprika (1½ teaspoons hot Hungarian paprika (can substitute with ¼ cayenne)); 1 ½ tsp Smoked Paprika (1½ teaspoons smoked paprika); 1 tsp Table Salt (1 teaspoon smoked salt); 2 oz Crusty Bread (½ cup (2 ounces) crusty bread (see note)); 1 piece Bell Pepper (1 red pepper); ¼ cup Extra Virgin Olive Oil (¼ cup extra virgin olive oil); 1 tbsp Sherry Vinegar (1 tablespoons sherry vinegar)

50 minMediterranean

Servings6

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Vegetarian
Vegan
Dairy Free
Pescatarian

Steps

1Rinse broccoli and cut apart florets. Trim the ends but leave the stems intact.Roast the cherry tomatoes in the oven for 15-20 minutes until soft.Slice the red pepper in half and remove seeds and veins.Create a small tin foil boat to roast garlic on the grill.
2Heat grill to 450-500 degrees.
3Place fresh garlic (skin removed) in the tin foil and roast on the grill for 2-3 minutes (don't allow it to burn).Spray the red pepper with canola spray, and grill until the skin is nicely charred, about 3-4 minutes per side.
4Place garlic and pepper in a medium bowl and cover with foil.Once the pepper is cool enough to handle, remove the skin from the pepper.In food processor, combine roasted cherry tomatoes, almonds, both types of paprika, salt, bread, sherry vinegar, roasted garlic, roasted red pepper, and 1/4 cup of extra virgin olive oil. Process until ingredients are well-combined, adding 1-2 tablespoons water as needed to reach your desired consistency.Turn the grill down to 400 degrees, and spray the broccoli with cooking spray.Grill the broccoli on indirect heat for about 13-15 minutes. Closely monitor the broccoli and rotate every 2-3 minutes so that it has only the smallest hint of charring.
5Serve immediately, topped with the garlic roasted red pepper sauce.