Green Tomato Salad
10 minMediterranean
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Slice the tomato into thin round discs.
- 2Roll the mint and sage leaves into a tight ball and then chop it up finely.
- 3Add to the olive oil and sumac to make a dressing.
- 4Drizzle over the tomato slices
Nutrition
- Calories
- 150kcal
- Protein
- 1g
- Carbs
- 6g
- Fat
- 14g
- Fiber
- 1g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does green tomato salad take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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