Green Peas Nimona Recipe

Name: Green Peas Nimona Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 3
Cuisine: Indian
Ingredients: 250 g Green Peas (250 grams Green peas (Matar)); 1 cup Urad Dal Vadi (1 cup Badi (wadi) urad dal vadi); 2 tbsp Yellow Onion (2 tablespoon Onion paste); 2 tbsp Ginger Garlic Paste (2 tablespoon Ginger Garlic Paste); 2 pieces Tomato (2 Tomatoes); 0 pieces Table Salt (Salt to taste); 2 tsp Red Chili Powder (2 teaspoon Red Chilli powder); 1 tbsp Ground Turmeric (1 tablespoon Turmeric powder (Haldi)); 1 tbsp Ground coriander (1-1/2 tablespoon Coriander Powder (Dhania) — up to 0.5); ½ tsp Garam Masala (1/2 teaspoon Garam masala powder); ½ tsp Asafoetida (1/2 teaspoon Asafoetida (hing)); 1 tbsp Clarified Butter (1 tablespoon Ghee); 1 tbsp Vegetable Oil (1 + 2 tablespoon Oil); 1 tsp Green Chili (1 teaspoon Green Chillies finely chopped); 1 tsp Ginger (1 teaspoon Ginger grated); 2 tsp Cumin Seeds (2 teaspoon Cumin seeds (Jeera)); 3 sprig Cilantro (3 sprig Coriander (Dhania) Leaves for garnishing)

Green Peas Nimona Recipe - Sabzi Recipes (Indian)

60 minIndian

Servings3

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 3 servings

Green Peas250 g · 250 grams Green peas (Matar)
Urad Dal Vadi1 cup · 1 cup Badi (wadi) urad dal vadi
Yellow Onion2 tbsp · 2 tablespoon Onion paste
Ginger Garlic Paste2 tbsp · 2 tablespoon Ginger Garlic Paste
Tomato2 pieces · 2 Tomatoes
Table Salt0 pieces · Salt to taste
Red Chili Powder2 tsp · 2 teaspoon Red Chilli powder
Ground Turmeric1 tbsp · 1 tablespoon Turmeric powder (Haldi)
Ground coriander1 tbsp · 1-1/2 tablespoon Coriander Powder (Dhania) — up to 0.5
Garam Masala½ tsp · 1/2 teaspoon Garam masala powder
Asafoetida½ tsp · 1/2 teaspoon Asafoetida (hing)
Clarified Butter1 tbsp · 1 tablespoon Ghee
Vegetable Oil1 tbsp · 1 + 2 tablespoon Oil
Green Chili1 tsp · 1 teaspoon Green Chillies finely chopped
Ginger1 tsp · 1 teaspoon Ginger grated
Cumin Seeds2 tsp · 2 teaspoon Cumin seeds (Jeera)
Cilantro3 sprig · 3 sprig Coriander (Dhania) Leaves for garnishing

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Steps

1To begin with Green Peas Nimona, coarsely grind the peas in a blender using a little water and keep it aside.
2Heat the ghee in a pan and saute 1 teaspoon cumin seeds, asafoetida, ginger and green chillies. Add peas in the pan and let it cook on a low flame till the puree becomes lightly golden. Once it is done, switch off the heat.
3Now heat 1 tablespoon oil in an another pan and golden fry the dal vadis,
4Heat the remaining oil in a broth pan and add 1 teaspoon cumin seeds, clove and cook it for about a minute. Add ginger, garlic paste and onion paste, saute it on medium flame till the paste becomes golden.
5Now add turmeric powder, red chili powder, salt and coriander powder. Mix everything well and cook the spices for 2-3 minutes.
6Once it is done, add tomatoes and cook it until the oil separates from the gravy.
7Once the oil separates from the gravy, add green fried peas puree, vadis and stir for 2-3 minutes till the mixture leaves the sides of the pan.
8Add 1-1/2 cup water and let it cook or 5 to 8 minutes. After 5-8 minutes, switch off the gas and sprinkle the garam masala and chopped coriander leaves.
9Serve Green Peas Nimona with Jeera Rice and Lauki Raita for a weekday lunch.