Green Olive Tapenade

Name: Green Olive Tapenade
Prep time: 5 min
Total time: 5 min
Yield: 16
Cuisine: Mediterranean
Ingredients: 2 cup Green Olive (2 cups green olives pitted and drained (castelvetrano olives recommended)); 1 clove Garlic (1 clove garlic chopped); 1 tbsp Lemon Juice (1 tbsp lemon juice); 1 tsp Lemon (1 tsp lemon zest I use the zest of one whole lemon); 1 tbsp Capers (1 tbsp capers drained); ½ cup Basil (1/2 cup fresh basil); 1 tbsp Parsley (1 tbsp fresh parsley); ½ cup Extra Virgin Olive Oil (1/2 cup extra virgin olive oil); 0 pieces Kosher Salt (kosher salt and pepper to taste); ⅓ cup Pistachios (1/3 cup pistachios shelled (this is an optional garnish, but amazing!)) — optional; 0 pieces Red Pepper (*optional: sliced roasted red peppers and toasted bruschetta slices for serving.) — optional

Green Olive Tapenade - Appetizer (Mediterranean)

5 minMediterranean

Servings16

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Halal

Steps

1Add the olives, garlic cloves, lemon juice & zest, capers, fresh basil & parsley, to a food processor.
2Pulse a few times to chop.
3Add the olive oil and pulse a few more times until everything is finely minced and thoroughly combined—taste before adding salt and pepper.
4Spread tapenade over top of fresh toasted or grilled bruschetta slices topped with pistachios and a roasted red pepper garnish. Enjoy!