Green Chana Chutney (Green Chickpea Chutney) Recipe
Green Chana Chutney (Green Chickpea Chutney) Recipe - Indian Chutney Recipes (Indian)
15 minIndian
Servings5
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Green Chana Chutney recipe, take a grinder jar and add green chana, green chillies, garlic, water and salt. Grind the mixture in a paste.
- 2Take out the paste in a bowl. Next, heat a pan and add the required oil.
- 3Once oil is hot, add cumin seeds. Let it crackle.
- 4Next, add curd and keep stirring. After a minute, add the green chana paste and let it cook for another 2 minutes.
- 5After 2 minutes, switch off the stove and the chutney is ready to serve.
- 6Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas.
Nutrition
- Calories
- 13kcal
- Protein
- 1g
- Carbs
- 2g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does green chana chutney (green chickpea chutney) recipe take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 5 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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