Greek-Style Baked Fish: Fresh, Simple, and Delicious

Name: Greek-Style Baked Fish: Fresh, Simple, and Delicious
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 piece Bell Pepper (1 bell pepper); 0 pieces Rice (Cooked rice, for serving); 1 tsp Dried Basil (1 tsp Dried basil); 2 oz Feta Cheese (2 – 3 oz. of crumbled feta cheese per pound of fish); 1 lb Fish (1 lb fish fillets); 2 tbsp Olive Oil (2 Tablespoons olive oil per pound of fish); 1 tsp Dried Oregano (1 tsp dried oregano); 0 pieces Black Pepper (Freshly ground pepper); ½ piece Red Onion (1/2 Red onion); 0 pieces Table Salt (Salt & pepper); 1 piece Tomato (1 tomato); ¼ cup White Wine (¼ cup white wine)

25 minMediterranean

Servings4

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Gluten Free
Pescatarian

Steps

1Preheat the oven to 450 degrees F. Choose an oven-proof baking dish that your fish will fit in without overlapping and spray it with cooking spray.
2Lay the fish fillets in the baking pan in a single layer, season with salt and pepper, then top the fish with red onion and bell pepper.
3Sprinkle with dried basil and oregano, the tomato, and the feta cheese, then drizzle the white wine and olive oil over top. Grind some fresh pepper over the top.
4Bake uncovered for about 12 – 15 minutes or until the fish flakes easily with a fork. Squeeze the lemon wedges over the cooked fish, garnish with the fresh basil and/or oregano and serve with hot cooked rice.