Greek Salad Recipe

Name: Greek Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 12 oz Mixed Greens (12 ounces salad greens); 2 pieces Tomato (2 large tomatoes (cut into chunks or 1 pint cherry tomatoes, halved)); 1 piece Red Onion (1 medium red onion (thinly sliced)); 1 piece Cucumber (1 medium cucumber (thinly sliced)); 1 cup Black Olives (1 cup black olives (pitted)); ¼ cup Pepperoncini (1/4 cup pepperoncinis peppers (or Greek deli peppers)); 2 pieces Bell Pepper (2 medium bell pepper (seeded and chopped)); 1 cup Feta Cheese (1 cup Feta cheese (crumbled)); ¼ cup Olive Oil (1/4 cup olive oil); ¼ cup Red Wine Vinegar (1/4 cup red wine vinegar); ½ tsp Garlic Powder (1/2 teaspoon garlic powder); ½ tsp Dried Basil (1/2 teaspoon dried basil); ½ tsp Dried Oregano (1/2 teaspoon dried oregano); ½ tsp Onion Powder (1/2 teaspoon onion powder); 1 tsp Dijon Mustard (1 teaspoon Dijon mustard); 0 pieces Table Salt (salt and pepper ( to taste))

Greek Salad Recipe - Salad (Mediterranean)

10 minMediterranean

Servings6

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Vegetarian
Pescatarian
Egg Free

Ingredients

For 6 servings

Mixed Greens12 oz · 12 ounces salad greens
Tomato2 pieces · 2 large tomatoes (cut into chunks or 1 pint cherry tomatoes, halved)
Red Onion1 piece · 1 medium red onion (thinly sliced)
Cucumber1 piece · 1 medium cucumber (thinly sliced)
Black Olives1 cup · 1 cup black olives (pitted)
Pepperoncini¼ cup · 1/4 cup pepperoncinis peppers (or Greek deli peppers)
Bell Pepper2 pieces · 2 medium bell pepper (seeded and chopped)
Feta Cheese1 cup · 1 cup Feta cheese (crumbled)
Olive Oil¼ cup · 1/4 cup olive oil
Red Wine Vinegar¼ cup · 1/4 cup red wine vinegar
Garlic Powder½ tsp · 1/2 teaspoon garlic powder
Dried Basil½ tsp · 1/2 teaspoon dried basil
Dried Oregano½ tsp · 1/2 teaspoon dried oregano
Onion Powder½ tsp · 1/2 teaspoon onion powder
Dijon Mustard1 tsp · 1 teaspoon Dijon mustard
Table Salt0 pieces · salt and pepper ( to taste)

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Steps

1Assemble salad greens, tomatoes, onion, cucumber olive, peppers, in a large bowl.
2To make the dressing, simply add all dressing ingredients to a Mason jar, fit with the lid and shake vigorously until well-combined.
3Pour about half of dressing over salad and toss. Then, top with Feta cheese and serve with additional dressing on the side.