Greek Chicken Artichoke Recipe

Name: Greek Chicken Artichoke Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 6 pieces Chicken Thigh (6 bone-in, skin-on chicken thighs); 2 tbsp Avocado Oil (2 tbsp avocado oil); ½ tsp Black Pepper (1/2 teaspoon black pepper); ½ tsp Garlic Powder (1/2 teaspoon garlic powder); ½ tsp Onion Powder (1/2 teaspoon onion powder); ½ tsp Dried Oregano (1/2 teaspoon dried oregano); ¼ tsp Red Pepper Flakes (1/4 teaspoon red pepper flakes (optional)) — optional; 3 cloves Garlic (3 cloves garlic, smashed); ¼ cup Lemon Juice (¼ cup lemon juice); 1 piece Lemon (1 lemon thinly sliced); 8 oz Artichoke Hearts (8 oz marinated artichoke hearts, drained); ½ cup Castelvetrano Olive (½ cup castelvetrano olive); ½ cup Kalamata Olive (½ cup kalamata olives)

Greek Chicken Artichoke Recipe - Dinner (Mediterranean)

35 minMediterranean

Servings4

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Dairy Free
Egg Free

Steps

1Preheat the oven to 425 degrees.
2Pat the skin of the chicken thighs dry with a paper towel then liberally season the chicken skin with salt.
3Heat a large cast iron skillet over medium-high heat. Once the skillet is hot, add the oil and then add the chicken thighs to the skillet skin side down.
4While the chicken thighs are browning, season the other side with pepper, garlic powder, onion powder, dried oregano, red pepper flakes.
5When the chicken skin is golden brown, roughly 7-10 minutes later, flip the chicken and turn off the heat. Tuck the lemon slices in between the chicken. Next add the artichokes, smashed garlic, olives, and lemon juice to the pan.
6Place the skillet into a 425 degree oven and let the chicken cook for 25-30 minutes or until the chicken is cooked through.
7Remove from the oven and let sit for 10 minutes to cool. Serve and enjoy!