Great Greek Salad

Name: Great Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 6 pieces Cucumber (6 small cucumbers, seeded and sliced); 1 ½ cup Feta Cheese (1 1/2 cups crumbled feta cheese); 1 cup Kalamata Olive (1 cup Kalamata olives, pitted and sliced); 3 cup Roma Tomato (3 cups diced roma tomatoes); ⅓ cup Sun-dried Tomatoes (1/3 cup diced oil packed sun-dried tomatoes, drained, oil reserved); ½ piece Red Onion (1/2 red onion, sliced); 1 tbsp Rice Vinegar (1 Tbsp rice vinegar (I had to use apple cider, but I think rice would be better)); ½ tsp Greek Seasoning (1/2 tsp Greek Seasoning)

15 minMediterranean

Servings4

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Vegetarian
Gluten Free
Pescatarian

Steps

1In a large salad bowl, toss together the cucumbers, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, red onion, vinegar, and seasoning.
2Chill until serving.
3Right before serving toss in the feta and stir to combine.