Golden Beet Panzanella

Name: Golden Beet Panzanella
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tbsp Lemon Juice (2 tablespoons freshly squeezed lemon juice); 2 tbsp White Wine Vinegar (2 tablespoons white wine vinegar); 1 tbsp Shallots (1 tablespoon finely minced shallot); ½ tsp Honey (1/2 teaspoon honey); ¼ tsp Sumac (1/4 teaspoon sumac + 1 tablespoon sumac); ¼ cup Extra Virgin Olive Oil (1/4 cup extra-virgin olive oil); 0 pieces Black Peppercorns (Salt and freshly ground black pepper to taste); 4 pieces Beet (4 medium golden beets); 4 slices Multigrain Bread (4 slices crusty multigrain bread); 4 pieces Orange (4 oranges); ¼ cup Sunflower Seeds (1/4 cup sunflower seeds); ⅓ cup Pistachios (1/3 cup pistachios crushed); ⅓ cup Parsley (1/3 cup chopped fresh parsley); 1 tbsp Mint (1 tablespoon chopped mint); 0 pieces Salt and Pepper (salt and pepper to taste)

80 minMediterranean

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Dairy Free
Pescatarian

Ingredients

For 4 servings

Lemon Juice2 tbsp · 2 tablespoons freshly squeezed lemon juice
White Wine Vinegar2 tbsp · 2 tablespoons white wine vinegar
Shallots1 tbsp · 1 tablespoon finely minced shallot
Honey½ tsp · 1/2 teaspoon honey
Sumac¼ tsp · 1/4 teaspoon sumac + 1 tablespoon sumac
Extra Virgin Olive Oil¼ cup · 1/4 cup extra-virgin olive oil
Black Peppercorns0 pieces · Salt and freshly ground black pepper to taste
Beet4 pieces · 4 medium golden beets
Multigrain Bread4 slices · 4 slices crusty multigrain bread
Orange4 pieces · 4 oranges
Sunflower Seeds¼ cup · 1/4 cup sunflower seeds
Pistachios⅓ cup · 1/3 cup pistachios crushed
Parsley⅓ cup · 1/3 cup chopped fresh parsley
Mint1 tbsp · 1 tablespoon chopped mint
Salt and Pepper0 pieces · salt and pepper to taste

Make it mine in the app

Steps

1Sumac Vinaigrette
2Combine all the dressing ingredients into a container and blend well. This can be made ahead of time to allow flavors to develop.Salad Prep
3Preheat oven to 400F. Wrap beets in foil and roast for about 1 hour until tender. Peel and dice.Toast the bread slices, cut into cubes and set aside.Peel the oranges and remove the white pith.
4Cut into segments.Crush the pistachios.Chop the parsley and mint.Salad Assembly
5Combine the beets, orange segments, sunflower seeds, herbs, and 1/2 tablespoon sumac in a large bowl.Toss with half of the dressing.
6Add salt and pepper to taste.If eating immediately, add the cubed bread and more dressing. Toss until the bread cubes are coated with dressing. You may have dressing left over.
7Sprinkle the pistachios on top along with the remaining 1/2 tablespoon sumac, salt and pepper to taste.If making this ahead of time, toss with the bread cubes right before serving.