Godhuma Dosa Recipe - Instant Whole Wheat Flour Dosa Recipe

Name: Godhuma Dosa Recipe - Instant Whole Wheat Flour Dosa Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Wheat Flour (1 cup Whole Wheat Flour); ½ cup Rice Flour (1/2 cup Rice flour); ½ cup Yellow Onion (1/2 cup Onions finely chopped); 1 piece Green Chili (1 Green Chilli finely chopped); 1 tsp Ginger (1 teaspoon Ginger grated); 4 pieces Curry leaves (4-5 Curry leaves finely chopped — up to 5); ½ tsp Asafoetida (1/2 teaspoon Asafoetida (hing)); ½ tsp Black Peppercorns (1/2 teaspoon Whole Black Peppercorns coarsely pounded); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil for making dosa (vegetable oil used))

Godhuma Dosa Recipe - Instant Whole Wheat Flour Dosa Recipe - Dosa Recipes (Indian)

50 minIndian

Servings4

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Steps

1To begin making the Godhuma Dosa Recipe or the instant wheat dosa recipe, combine all the ingredients - whole wheat flour, rice flour, chopped onions, green chillies, ginger, curry leaves, asafoetida, black pepper and salt into a large mixing bowl.
2Add 2 cups of water to make a lump free Godhuma Dosa batter. The batter should be of pouring consistency and not very thick. It should be thinner than a regular dosa batter or a pancake batter.
3Heat a skillet on high heat; pour a ladleful of Godhuma Dosa batter from the outer edges towards the inner.
4The batter will spread automatically with the heat from the pan. It will sizzle to spread itself out.
5Drizzle about a teaspoon of oil around the edges and towards the insides.
6Cook the Godhuma Dosa on both sides, until you noticed it has browned a little and has slightly crispy edges.
7To make it extra crispy, cook the Godhuma Dosa on a medium heat and preferably on an iron skillet. Iron skillets maintain heat and brings out a perfect texture to the dosa.
8Serve Godhuma Dosa for a quick breakfast along with Tomato Onion Chutney and Mixed Vegetable Saagu Recipe for breakfast.