
Goan Style Chicken Galinha Cafreal Recipe
Goan Style Chicken Galinha Cafreal Recipe - Chicken Recipes (Indian)
105 minIndian
Servings4
Plan it in the app to put it on your week.
- Dairy Free
- Egg Free
Steps
- 1To begin making the Goan Style Chicken Galinha Cafreal Recipe, we will first grind all the ingredients given in the list to grind to a coarse paste.
- 2Add this paste into a bowl. Rub the drumsticks nicely with paste so that the masala will seep in.
- 3Rest the chicken for atleast 1 hour. Later heat a kadai with oil, add onions and saute until it softens.
- 4Add the marinated chicken with all the extra masala. Roast the chicken for at least 5 minutes.
- 5Add 1 cup of water and cover it with a lid and cook over a medium flame for about 20 minutes.
- 6Make sure you keep turning the chicken so that it will evenly get cooked. You can cook for another 10 minutes if the chicken is undone.
- 7Serve the Goan Style Chicken Galinha Cafreal Recipe along with pav,focaccia bread, or just plain phulkas or tawa parathas to enjoy your one pot meals.
Nutrition
- Calories
- 68kcal
- Protein
- 2g
- Carbs
- 14g
- Fat
- 1g
- Fiber
- 4g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does goan style chicken galinha cafreal recipe take to make?
About 105 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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