Goan style Caril De Camarao Recipe (Prawn Curry Recipe)

Name: Goan style Caril De Camarao Recipe (Prawn Curry Recipe)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g Shrimp (300 grams Prawns shelled and deveined); 1 piece Yellow Onion (1 Onion chopped); 1 cup Coconut Milk (1 cup Coconut milk); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 2 tsp Red Chili Powder (2 teaspoon Red Chilli powder); 3 tsp Ground coriander (3 teaspoon Coriander Powder (Dhania)); 1 tbsp Tamarind Paste (1 tablespoon Tamarind Paste); 1 piece Lemon Juice (1 Lemon juice); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil)

Goan style Caril De Camarao Recipe (Prawn Curry Recipe) - Fish Recipes (Indian)

25 minIndian

Servings4

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Goan style Caril De Camarao Recipe, we will heat a skillet with oil, add onions and saute until it is light brown.
2Add all the spice powders along with fresh prawns and saute until the prawns curl up.
3Add coconut milk, tamarind paste, lemon juice and check for salt. Stir well, cook in simmer for about 10 minutes. Switch off the heat and serve hot.
4Serve the Goan style Caril De Camarao Recipe along with parotta or just steamed rice with rava fry to go along with to make it a complete meal.