Goan Recheado Masala

Name: Goan Recheado Masala
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: Indian
Ingredients: 10 pieces Dried Red Chili (10 Dry Red Chillies); 1 tbsp Tamarind Paste (1 tablespoon Tamarind Paste); 4 pieces Cloves (4 Cloves (Laung)); 2 pieces Cardamom (2 Cardamom (Elaichi) Pods/Seeds); 1 piece Cinnamon Stick (1 Cinnamon Stick (Dalchini)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); ½ tsp Black Peppercorns (1/2 teaspoon Black pepper corns); 1 piece Ginger (1 inch Ginger); 8 cloves Garlic (8 cloves Garlic); 1 piece Yellow Onion (1 Onion sliced); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 2 tbsp Vinegar (2 tablespoon Vinegar); 1 tsp Jaggery (1 teaspoon Jaggery); 0 pieces Table Salt (Salt to taste)

A smooth, spicy, and tangy Goan masala paste made from soaked and ground dried red chillies, spices, onions, and vinegar.

35 minIndian

Servings4

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Vegetarian
Vegan
Gluten Free
Pescatarian
Halal

Steps

1Soak the red chillies, cloves, cinnamon, cumin seeds, black peppercorns, cardamom pods, ginger and garlic in vinegar for at least 4 to 5 hours.
2Heat a pan add a teaspoon of oil and roast the onions until soft and become lightly caramelized. Keep aside to cool.
3Once the red chillies along with the spices are soaked well, grind them together along with the caramelized onions, jaggery, salt and turmeric powder to make a smooth paste.
4Once done check the salt and adjust according to taste. The Recheado Masala is now ready.
5Use Recheado Masala Recipe to make Goan Style Recheado Bangdo or Recheado Chicken Naan Wraps.