Goan Lady Fish Curry Recipe - Muddoshi Hooman

Name: Goan Lady Fish Curry Recipe - Muddoshi Hooman
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Lady Fish (2 Lady fish); ½ cup Coconut (1/2 cup Fresh coconut grated); 20 g Tamarind (20 grams Tamarind); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi) + 1 tablespoon Turmeric powder (Haldi)); 1 piece Daikon Radish (1 Mooli/ Mullangi (Radish)); 4 pieces Dried Red Chili (4 Dry Red Chillies); 3 pieces Black Peppercorns (3 Whole Black Peppercorns); ½ tsp Coriander Seed (1/2 teaspoon Coriander (Dhania) Seeds); ½ cup Yellow Onion (1/2 cup Onion chopped); 1 tsp Vegetable Oil (1 teaspoon Oil); ½ tbsp Red Chili Powder (1/2 tablespoon Red Chilli powder); 1 tsp Table Salt (1 teaspoon Salt)

Goan Lady Fish Curry Recipe - Muddoshi Hooman - Fish Recipes (Indian)

40 minIndian

Servings4

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Goan Lady Fish Curry Recipe, clean and cut the fish into 2-3 pieces. Wash and keep aside.
2Marinate by applying turmeric powder, red chilli powder, salt and keep it aside for a minimum of 30 minutes.
3Separately cut the radish into 2 inch long fingers and boil them separately.
4The next step is to make the gravy. Grind, grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chillies by adding 1/2 cup water to make a thin gravy in a mixer grinder.
5In a heavy bottomed pan, add oil and fry the chopped onions till they turn brownish.
6Add the fish and cook on medium flame for about 2 minutes. Pour the gravy and stir. Add 1/2 cup of water in the same.
7Add the radish and boil for 10 minutes more by covering the utensil. Serve hot.
8Serve Goan Lady Fish Curry either for lunch or dinner with Steamed Rice, Rava Fried Prawns, Salad and pickle and enjoy a delicious Goan meal.