Goan Bimbla Uddamethi Recipe | Bilimbi Curry

Name: Goan Bimbla Uddamethi Recipe | Bilimbi Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 6 pieces Bilimbi (6 Bimbla (Bilimbi) washed and diced into small cubes); 1 tbsp Vegetable Oil (1 tablespoon Oil); 1 cup Coconut (1 cup Fresh coconut grated); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 2 tbsp Jaggery (2 tablespoons Jaggery adjust according to your taste); 1 tsp Coriander Seed (1 teaspoon Coriander (Dhania) Seeds (optional, for added aroma)) — optional; 1 tsp Fenugreek Seed (1 teaspoon Methi Seeds (Fenugreek Seeds)); 1 tsp White Urad Dal (1 teaspoon White Urad Dal (Split)); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 sprig Curry leaves (1 sprig Curry leaves); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 0 pieces Table Salt (Salt to taste)

Goan Bimbla Uddamethi Recipe | Bilimbi Curry - Indian Curry Recipes (Indian)

20 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making Goan Bimbla Uddamethi Recipe, prepare all the ingredients and keep them ready.
2Rinse the bimbla thoroughly 3–4 times. Pat them dry and cut into very small cubes. Add it into the pressure cooker along with a little salt and 2 tablespoons of water and pressure cook for two whistles and turn off the heat.
3In a mixer or blender, combine grated coconut, red chili powder, turmeric powder, jaggery powder and coriander seeds (if using).
4Add a quarter cup of warm water and grind to a smooth paste. The coriander seeds deepen the aroma, but you can skip them if you prefer a simpler taste. Keep this mixture aside.
5Preheat oil in pan over medium heat; add fenugreek seeds, urad dal, and mustard seeds. As soon as the mustard seeds start crackling, add curry leaves and cover briefly to prevent splatters.
6Turn down the heat, then add a pinch of asafoetida (hing). Stir in the cooked Bilimbi, the coconut paste along with some water and salt. Let the coconut and bimbla mixture come to a gentle boil.
7Reduce the heat and simmer for a few minutes so that all the flavors meld beautifully. Stir everything together, then season with salt according to your taste.
8Turn off the heat once the curry thickens to your liking. Taste again and adjust salt, spice, or sweetness as needed.
9Your Bimbla Uddamethi recipe is now ready to serve!