Gawarphali Ki Sabzi Recipe -Cluster Beans Sabzi

Name: Gawarphali Ki Sabzi Recipe -Cluster Beans Sabzi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Indian
Ingredients: 250 g Cluster Bean (250 grams Gawar Phali (Kothavarangai / Cluster beans)); 1 piece Green Chili (1 Green Chilli); 4 cloves Garlic (4 cloves Garlic); 1 tbsp Gram Flour (1 tablespoon Gram flour (besan)); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 0 pieces Asafoetida (Asafoetida (hing) a pinch); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); ½ tsp Ground coriander (1/2 teaspoon Coriander Powder (Dhania)); ½ tsp Amchur (1/2 teaspoon Amchur (Dry Mango Powder)); 0 pieces Table Salt (Salt to taste); 1 tsp Vegetable Oil (1 teaspoon Oil)

Gawarphali Ki Sabzi Recipe -Cluster Beans Sabzi - Sabzi Recipes (Indian)

25 minIndian

Servings3

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Gawarphali Ki Sabzi recipe, first wash and cut cluster beans into one inch size. Add it to pressure cooker along with required water and cook for 2 whistles.
2Once the pressure releases, open the lid of cooker. Drain excess water and keep aside the cooked cluster beans.
3Heat a heavy bottomed pan with oil, add mustard seeds and cumin seeds. Once the cumin seeds splutters, add asafoetida, crushed garlic and green chilli. Saute well for a minute.
4After a minute, add besan flour to it and mix well on low flame. Let it cook for about 2 to 3 minutes.
5Now add the cooked cluster beans along with required salt, turmeric powder, coriander powder and amchoor powder. Mix well and saute for a minute.
6Sprinkle little water and cook Gawarphali Ki Sabzi on medium flame until it thickens and the cluster beans are cooked properly along with besan. Serve Gawarphali Ki Sabzi hot.
7Serve Gawarphali Ki Sabzi along with Panchmel Dal, Boondi RaitaandPhulka for a weekday lunch.