Garlicky Roasted Kale
20 minMediterranean
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Whisk vinegar and olive oil until incorporated.Coat both sides of each piece of kale, and lay them on a parchment paper covered baking sheets.
- 2Sprinkle with garlic powder, cayenne and a pinch of kosher salt.
- 3Bake for 10-15 minutes, or until leaves have browned, in a preheated 350 degree oven. Toss halfway through so both sides get crispy.
Nutrition
- Calories
- 615kcal
- Protein
- 43g
- Carbs
- 88g
- Fat
- 23g
- Fiber
- 36g
- Sugar
- 23g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does garlicky roasted kale take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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