Garlic Lime Grilled Sea Bass
Sea bass fillets are marinated in garlic and lime juice, then grilled until flaky and garnished with parsley.
22 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Pescatarian
- Halal
Steps
- 1Preheat grill to sear setting, or an outdoor grill to med-high.
- 2Pour 1 tbsp lime juice over each filet.
- 3Evenly spread garlic on top and sprinkle with sea salt.
- 4Cover and place in the refrigerator for 5 minutes to allow juice to soak into the filets.
- 5Grill fish, skin side down, for 5 minutes.
- 6Reduce grill heat to 375 degrees.
- 7Flip and cook 6-7 minutes more until fish flakes with a fork.
- 8Garnish with parsley and fresh lime.
Nutrition
- Calories
- 166kcal
- Protein
- 24g
- Carbs
- 3g
- Fat
- 6g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does garlic lime grilled sea bass take to make?
About 22 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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