Garlic Lime Grilled Chicken Salad

Name: Garlic Lime Grilled Chicken Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 8 oz Black Beans (8 ounces of cooked refrigerated black beans); ½ tsp Black Pepper (1/2 teaspoon black pepper); 1 ½ lb Chicken Breast Fillet (1 1/2 pounds of thin chicken breast); ½ tsp Cilantro (1/2 teaspoon cilantro); ¾ tsp Cumin Seeds (3/4 teaspoon cumin); 8 oz Corn (8 ounces of frozen corn); 1 tsp Garlic (1 teaspoon minced garlic); ¾ tsp Kosher Salt (3/4 teaspoon kosher salt); 2 pieces Lime (2 limes); 0 pieces Mexican Cheese (shredded Mexican cheese); 2 tbsp Olive Oil (2 tablespoons olive oil); 1 tsp Yellow Onion (1 teaspoon minced onions); 1 piece Orange (1 orange); ¾ tsp Oregano (3/4 teaspoon oregano); 2 pieces Red Bell Pepper (2 red peppers); 1 package Romaine (1 bag romaine lettuce); 1 tbsp Vinegar (1 tablespoons vinegar)

40 minIndian

Servings4

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Gluten Free

Steps

1Mix 1/4 cup fresh orange juice, 1/4 cup fresh lime juice, oil, spices, and salt in a small bowl.
2Pour half of the mixture over the chicken and save the rest of the marinade.Marinate the chicken breast for at least an hourpreferably two.After the chicken has marinated, prepare your grill, and heat grill to 425Sear chicken on both sides for about 12 minutes. Reduce heat to 350 or 375 and cook for 7-10 minutes.
3Cut red peppers into small strips and add to grill for 23 minutes.Cook frozen corn, however, it should be warm when you top it on the salad.
4Add 12 tablespoons of vinegar to the leftover marinade to make a vinaigrette dressing for your salad.Top each ingredient beginning with the salad and chicken. Spoon vinaigrette dressing over prepared salads.