Garlic & Chilli Confit Orzo
Garlic & Chilli Confit Orzo - Main Course (French)
30 minFrench
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat your oven to 180C Fan/350F.
- 2Place your garlic cloves and sliced chillies into a small ramekin. Fill it with oil so that your garlic and chillies are covered. Place your ramekin into the oven and bake for 20-30minutes.
- 3Meanwhile, add your orzo, salt, and 400ml of boiling water to a pan. Cook the orzo to packet instructions and then drain (keeping a mug of pasta water to the side).
- 4Once your garlic and chilli confit is cooked through, add it all to a pan with the orzo, parmesan, and 2 tbsp of pasta water (or however much you'd like). Give it a good mix and then serve up and enjoy!
Nutrition
- Calories
- 1028kcal
- Protein
- 17g
- Carbs
- 61g
- Fat
- 79g
- Fiber
- 3g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does garlic & chilli confit orzo take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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