Garlic and Gruyere Roasted Asparagus
21 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Paleo
- Pescatarian
Steps
- 1Pre-heat oven to 400 degrees. Clean and trim asparagus and line in a wide baking dish or sheet, single layered.In a small pan on medium-low heat, heat olive oil, peeled/sliced garlic, salt, pepper, and onion powder. Cook for 3-4 minutes.
- 2Pour oil and garlic mixture evenly over asparagus and sprinkle with grated cheese.Roast for 12 minutes until asparagus is cooked and al dente.
Nutrition
- Calories
- 176kcal
- Protein
- 5g
- Carbs
- 11g
- Fat
- 14g
- Fiber
- 5g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does garlic and gruyere roasted asparagus take to make?
About 21 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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