Garam Masala Recipe

Name: Garam Masala Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Indian
Ingredients: 2 tbsp Coriander Seed (2 tablespoons coriander seeds); 1 tbsp Cardamom Seeds (1 tablespoon cardamom seeds); 1 tbsp Cumin Seeds (1 tablespoon cumin seeds); 1 tbsp Black Peppercorns (1 tablespoon black peppercorns); 1 tsp Ginger (1 teaspoon powdered ginger); 2 pieces Cinnamon Stick (2 inch cinnamon stick); 1 tsp Cloves (1 teaspoon whole cloves); 1 tsp Nutmeg (1 teaspoon powdered nutmeg); 1 tsp Fennel Seed (1 teaspoon fennel seeds); 2 pieces Bay Leaves (2 bay leaf)

Garam Masala Recipe - Sauces And Condiments (Indian)

15 minIndian

Servings4

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Steps

1Warm a frying pan over medium heat and add the ingredients, breaking the cinnamon stick into small pieces as you do so. Let them sit for a minute or two, and then stir. Continue to gently toast things until they start to brown and get fragrant. This process, called blooming, cooks everything and pulls the oils to the surface.
2Dump everything into a grinder. You can use a blender, food processor, mortar & pestle, spice grinder, or coffee grinder. Crush into a fine powder.
3Use immediately. If you store it in a tight jar, bloom the powder again before using.