Fruit and Spinach Salad with "Xocai Activ" Vinaigrette

Name: Fruit and Spinach Salad with "Xocai Activ" Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 2 tbsp Balsamic Vinegar of Modena (2 tbsp balsamic vinegar); 1 ½ tsp Dark Chocolate (1 1/2 tsp dark chocolate ((1- 1 1/2 tsp "Xocai Activ" powder))); 2 sprig Green Onion (2 sprig green onions ((separate bulbs from tops))); ½ cup Extra Virgin Olive Oil (1/2 cup extra-virgin olive oil); 1 piece Pear (1 whole pears ((peeled and cut into slices))); 1 dash Black Peppercorns (1 dash pepper ((to taste))); 1 dash Table Salt (1 dash salt ((to taste))); 10 cup Spinach (10 cup spinach ((8-10 cups spinach leaves, washed and dried))); 1 cup Cranberries (1 cup strawberries ((fresh- cleaned and sliced))); ½ cup Walnuts (1/2 cup chopped walnuts ((can be toasted)))

15 minMediterranean

Servings8

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Vegetarian
Vegan
Gluten Free
Dairy Free
Paleo
Pescatarian

Steps

1Put bulbs of green onions and vinegar in bowl to sit while preparing salad. Slowly whisk in "Xocai Activ," then olive oil.
2Combine spinach, pear, strawberries, green onion tops, and walnuts in a large bowl. Gradually add vinaigrette in small amounts, until the leaves are lightly coated. Season with salt and pepper. Remaining vinaigrette can be saved for another use.
3Serves 8