Fried Rice Recipe

Name: Fried Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 tbsp Olive Oil (1 tablespoon olive oil); ¼ piece Sweet Onion (1/4 large sweet onion (chopped (or other sweet onion))); 2 cloves Garlic (2 cloves garlic (minced)); 1 cup Green Peas (1 cup frozen peas and carrots); 3 cup Jasmine Rice (3 cups jasmine rice (cooked and cooled)); 2 pieces Egg (2 large eggs (beaten)); ½ tsp Sesame Oil (1/2 teaspoon sesame oil); 3 tbsp Soy Sauce (3 tablespoons soy sauce (or coconut aminos)); 2 pieces Scallion (2 green onions (sliced)); ¼ cup Cilantro (1/4 cup cilantro (optional)) — optional

Fried Rice Recipe - Side Dish (Chinese)

15 minChinese

Servings6

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Vegetarian
Dairy Free
Pescatarian

Steps

1Add olive oil to a large skillet set over medium-high heat. Cook onion and garlic until the onion is soft and fragrant, about 3 minutes. Add the frozen peas and carrots and cook for 1 more minute.
2Add the cooked and cooled rice and cook until the rice begins to brown, about 3 minutes. Move the rice to the edge of skillet. Add the beaten eggs to the skillet and scramble. Once the eggs are cooked, stir the rice back into them.
3Mix the soy sauce and sesame oil and pour the mixture over the rice. Stir until the rice is evenly coated with the mixture. Remove from the heat and top with the green onions and cilantro.