French Onion Soup Recipe

Name: French Onion Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 3 pieces Yellow Onion (3 Onions (sweet variety) finely chopped); 2 cloves Garlic (2 cloves Garlic); 1 tbsp Butter (1 tablespoon Butter (Salted) softened); 2 pieces Bay Leaves (2 Bay leaves (tej patta)); 2 tbsp Corn Flour (2 tablespoons Corn flour); 1 cup Whole Milk (1 cup Milk); 1 cup Vegetable Stock (1 cup Vegetable stock); 0 pieces Table Salt (Salt and Pepper to taste); ¼ cup Gruyere Cheese (1/4 cup Cheese grated (gruyere cheese)); 1 pinch Thyme (Fresh Thyme leaves few sprigs, for garnishing); 0 pieces Baguette (Baguette sliced)

French Onion Soup Recipe - Soup Recipes (French)

35 minFrench

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the French Onion Soup, melt the stick of butter in a large pot over medium heat.
2Add the onions, garlic, bay leaves, a few sprigs of thyme, salt and pepper and cook until the onions are very soft and caramelized. This takes about 25 minutes on low heat. Avoid turning the heat to high, as we want a light caramelization.
3Dissolve the cornflour in 1/4 cup of milk and keep aside.
4Add the stock, milk and the corn flour milk to the onion mixture and bring to a boil. Turn the heat to medium and simmer until the soup begins to thicken for about 10 minutes.
5Check the salt and pepper levels and adjust to suit your taste. The soup is now ready to be served.
6Pour the French Onion Soup into bowls, place a slice of the french baguette over the soup and top the bread with cheese. Put the bowls into the preheated oven (200 C, with broiler on) to toast the bread until the cheese melts.
7Serve French Onion Soup Recipe with Cheesy & Spicy Pull Apart Bread Recipe With Indian Spices and Grilled Winter Vegetable Salad Recipe for dinner.