Foxtail Millet Pilaf Recipe

Name: Foxtail Millet Pilaf Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Foxtail Millet (1 cup Foxtail Millet); 250 g White Button Mushrooms (250 grams Button mushrooms quartered); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); 1 piece Cardamom (1 Cardamom (Elaichi) Pods/Seeds); 1 piece Yellow Onion (1 Onion sliced); 4 cloves Garlic (4 cloves Garlic chopped); 1 tbsp Dried Oregano (1 tablespoon Dried oregano); 1 tbsp Rosemary (1 tablespoon Rosemary); 1 tsp Black Pepper (1 teaspoon Black pepper powder); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 4 pieces Prunes (4 Prunes sliced); 1 tbsp Golden Raisins (1 tablespoon Sultana Raisins); 0 pieces Table Salt (Salt to taste)

Foxtail Millet Pilaf Recipe - Continental Food Recipes (Middle Eastern)

40 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Foxtail Millet Pilaf Recipe, heat a pressure cooker with oil. Add cinnamon stick and cardamom pods and leave it to crackle for few seconds.
2Add garlic and onions and sauté until they soften and get caramelized completely.
3Once that is done add all the dried herbs and also salt and pepper season it well.
4Add raisins, prunes and honey, sauté for one last time.
5Add washed foxtail millet and you can add chicken stock if you would love to or you can add 2 cups of water and pressure cook for 4 whistles.
6Serve the Foxtail Millet Pilaf Recipe along with araita and salad by the side to make it a complete meal.