Flank Steak With Garlicky Mediterranean Salad

Name: Flank Steak With Garlicky Mediterranean Salad
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 tbsp Balsamic Vinegar of Modena (2 tablespoons balsamic vinegar); ½ cup Fat Free Feta Cheese (1/2 cup low fat feta, crumbled); 8 oz Flank Steak (8 ounces flank steak); 1 clove Garlic (1 clove garlic, finely minced); 0 pieces Steak Seasoning (Your favorite grill seasoning); 1 tsp Lemon Juice (1 teaspoon lemon juice, fresh squeezed); ½ tsp Lemon (1/2 teaspoon lemon zest); 4 cup Mixed Greens (4 cups mixed salad greens); 1 cup Mushroom (1 cup mushroom , sliced); ½ tbsp Olive Oil (1/2 tablespoon olive oil); 10 pieces Olives (10 mediums olives, sliced); 2 tbsp Oregano (2 tablespoons fresh oregano, minced); 0 pieces Bell Pepper (pepper); ¼ cup Red Onion (1/4 cup red onion, thinly sliced); 1 pinch Red Pepper Flakes (pinch red pepper flakes); 2 pieces Plum Tomato (2 large roma tomato, diced); 0 pieces Table Salt (salt)

31 minMediterranean

Servings2

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Gluten Free
Paleo

Ingredients

For 2 servings

Balsamic Vinegar of Modena2 tbsp · 2 tablespoons balsamic vinegar
Fat Free Feta Cheese½ cup · 1/2 cup low fat feta, crumbled
Flank Steak8 oz · 8 ounces flank steak
Garlic1 clove · 1 clove garlic, finely minced
Steak Seasoning0 pieces · Your favorite grill seasoning
Lemon Juice1 tsp · 1 teaspoon lemon juice, fresh squeezed
Lemon½ tsp · 1/2 teaspoon lemon zest
Mixed Greens4 cup · 4 cups mixed salad greens
Mushroom1 cup · 1 cup mushroom , sliced
Olive Oil½ tbsp · 1/2 tablespoon olive oil
Olives10 pieces · 10 mediums olives, sliced
Oregano2 tbsp · 2 tablespoons fresh oregano, minced
Bell Pepper0 pieces · pepper
Red Onion¼ cup · 1/4 cup red onion, thinly sliced
Red Pepper Flakes1 pinch · pinch red pepper flakes
Plum Tomato2 pieces · 2 large roma tomato, diced
Table Salt0 pieces · salt

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Steps

1Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.
2Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl.Toss salad with dressing.Season flank steak with your favorite grill seasoning. I love Martha Stewarts recipe.
3Heat grill pan over medium heat. Spray with cooking spray.
4Add steak and cook 4 8 minutes per side, depending on how thick and your desired doneness.
5Let rest for 5 minutes or more before slicing.
6Serve with steak.