Fish Pie With Fresh and Smoked Salmon

Name: Fish Pie With Fresh and Smoked Salmon
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 piece Bay Leaves (1 bay leaf); ½ tsp Black Peppercorns (1/2 teaspoon black peppercorns); 1 tbsp Butter (1 tablespoon butter); 1 cup Chicken Broth (1 cup chicken stock); 2 tsp Corn (2 teaspoons cornstarch dissolved in 1 Tbs water); 1 tsp Dried chives (1 teaspoon dried chives); 1 tsp Dried Tarragon (1 teaspoon dried tarragon); ½ cup Heavy Cream (1/2 cup Greek or plain yogurt); 1 tbsp Horseradish (1 tablespoon horseradish); 1 tsp Lemon Juice (1 teaspoon lemon juice); 3 tbsp Full Cream Milk (3 tablespoons milk); 1 tbsp Olive Oil (1 tablespoon olive oil); 1 piece Yellow Onion (1 onion, chopped); 2 pieces White Potatoes (2 mediums potatoes); 12 oz Salmon (4 ounces smoked salmon, either wet or dry smoked + 8 ounces fresh salmon); 8 oz Savoy Cabbage (8 ounces Savoy cabbage, sliced); ½ cup White Wine (1/2 cup white wine)

80 minMediterranean

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Gluten Free
Pescatarian

Ingredients

For 2 servings

Bay Leaves1 piece · 1 bay leaf
Black Peppercorns½ tsp · 1/2 teaspoon black peppercorns
Butter1 tbsp · 1 tablespoon butter
Chicken Broth1 cup · 1 cup chicken stock
Corn2 tsp · 2 teaspoons cornstarch dissolved in 1 Tbs water
Dried chives1 tsp · 1 teaspoon dried chives
Dried Tarragon1 tsp · 1 teaspoon dried tarragon
Heavy Cream½ cup · 1/2 cup Greek or plain yogurt
Horseradish1 tbsp · 1 tablespoon horseradish
Lemon Juice1 tsp · 1 teaspoon lemon juice
Full Cream Milk3 tbsp · 3 tablespoons milk
Olive Oil1 tbsp · 1 tablespoon olive oil
Yellow Onion1 piece · 1 onion, chopped
White Potatoes2 pieces · 2 mediums potatoes
Salmon12 oz · 4 ounces smoked salmon, either wet or dry smoked + 8 ounces fresh salmon
Savoy Cabbage8 oz · 8 ounces Savoy cabbage, sliced
White Wine½ cup · 1/2 cup white wine

Make it mine in the app

Steps

1Peel potatoes and cut into chunks
2Cook in boiling, salted water until tender, app. 15 minutes
3Drain potatoes, add butter, horseradish and 2 tbs milk to potatoes, mash, adding a bit more milk if needed
4Put fresh salmon in a medium skillet, add water to almost cover, lemon juice, bay leaf and peppercorns. Cover and poach until done, 12 - 15 minutes. It should be opaque and flake easily with a fork.
5Remove salmon and cut into large chunks
6Roughly chop the smoked salmon
7Saut onion in oil until tender
8Add cabbage and saut, stirring 2 - 3 minutes.
9Add white wine, chicken stock, herbs, cover and simmer 10 minutes
10Dissolve cornstarch in water and add to cabbage, stirring until thickened
11Remove from heat and add yogurt and stir well to combine.
12Add both salmons to cabbage and stir gently.Spoon into a baking dish
13Top with potatoes
14Bake, 400F (200C) for 15 minutes or until the top starts to brown.