Fish Molee Recipe - Kerala Style Fish Curry

Name: Fish Molee Recipe - Kerala Style Fish Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: Indian
Ingredients: 300 g Fish (300 gram Fish); 3 tsp Vegetable Oil (3 teaspoon Oil); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 1 piece Yellow Onion (1 Onion chopped); 1 tsp Bottled Ginger (1 teaspoon Ginger paste); 2 pieces Tomato (2 Tomatoes chopped); 3 cloves Garlic (3 cloves Garlic finely chopped); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); ¼ tsp White Wine Vinegar (1/4 teaspoon Vinegar); ¼ piece Lemon Juice (1/4 Lemon juice); 50 ml Coconut Milk (50 ml Coconut milk); 0 pieces Table Salt (Salt to taste)

Fish Molee Recipe - Kerala Style Fish Curry - Fish Recipes (Indian)

35 minIndian

Servings3

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Dairy Free
Pescatarian
Egg Free

Steps

1To begin making the Fish Molee Recipe, firstly wash the fish cutlet pieces and season with salt.
2In a heavy bottomed pan, heat some oil on medium flame. Add cumin seeds and let it crackle.
3Add chopped onion and saute until the onions are translucent. Add garlic, ginger paste and saute until the raw smell of garlic and ginger goes away.
4Add in the chopped tomatoes and saute until the tomatoes are mushy and oil starts to leave from the sides. This will take 3 to 4 minutes.
5After 3 to4 minutes add in turmeric powder and red chili powder, mix well and pour a cup of water into the pan.
6Once the water reaches the boiling point, lower the flame, add coconut milk and the fish pieces.
7When the fish is fully cooked, add lime juice and vinegar. Add appropriate amount of salt and give the curry a good stir. Turn off the flame.
8Serve Fish Molee along with Appamsor Steamed Rice for a simple weekday Lunch. You can also make it for your weekend Lunch with other Kerala recipes.