Feta Encrusted Salmon
20 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Pescatarian
Steps
- 1Pre-
- 2Heat oven to 350 FSeason each salmon filet with sea salt and pepper
- 3Place on a greased sheet tray
- 4Combine olive oil, lemon juice, Panko and chopped dill in a bowl
- 5Fold Feta Crumbles into breadcrumb mixture
- 6Carefully coat the top of each salmon filet with the breadcrumb mixture
- 7Bake in the oven for 8-10 minutes until topping becomes golden brown
- 8Serve over couscous with a sprig of dill and fresh lemon
Nutrition
- Calories
- 506kcal
- Protein
- 44g
- Carbs
- 21g
- Fat
- 27g
- Fiber
- 4g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does feta encrusted salmon take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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