Fajeto Recipe - Gujarati Ripe Mango Curry Recipe

Name: Fajeto Recipe - Gujarati Ripe Mango Curry Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Mango (1 cup Mango (Ripe) pureed); 1 cup Yogurt (1 cup Curd (Dahi / Yogurt)); 3 tbsp Gram Flour (3 tablespoons Gram flour (besan)); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 2 tsp Jaggery (2 teaspoons Jaggery); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 0 pieces Table Salt (Salt to taste); 1 tbsp Clarified Butter (1 tablespoon Ghee); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); 1 piece Red Chili (1 Dry Red Chilli); 1 tsp Ginger (1 teaspoon Ginger grated (omit ginger if jain)); 2 pieces Green Chili (2 Green Chilli slit); 6 pieces Curry leaves (6 Curry leaves finely chopped); 1 tbsp Cilantro (1 tablespoon Coriander (Dhania) Leaves chopped)

Fajeto Recipe - Gujarati Ripe Mango Curry Recipe - Dal Recipes (Indian)

50 minIndian

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 2 servings

Mango1 cup · 1 cup Mango (Ripe) pureed
Yogurt1 cup · 1 cup Curd (Dahi / Yogurt)
Gram Flour3 tbsp · 3 tablespoons Gram flour (besan)
Red Chili Powder½ tsp · 1/2 teaspoon Red Chilli powder
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Jaggery2 tsp · 2 teaspoons Jaggery
Asafoetida¼ tsp · 1/4 teaspoon Asafoetida (hing)
Table Salt0 pieces · Salt to taste
Clarified Butter1 tbsp · 1 tablespoon Ghee
Mustard Seeds½ tsp · 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
Cinnamon Stick1 piece · 1 inch Cinnamon Stick (Dalchini)
Red Chili1 piece · 1 Dry Red Chilli
Ginger1 tsp · 1 teaspoon Ginger grated (omit ginger if jain)
Green Chili2 pieces · 2 Green Chilli slit
Curry leaves6 pieces · 6 Curry leaves finely chopped
Cilantro1 tbsp · 1 tablespoon Coriander (Dhania) Leaves chopped

Make it mine in the app

Steps

1To begin making the Gujarati Fajeto (Mango Kadhi) recipe, into a saucepan combine all the main ingredients along with 2 cups of water and whisk them together until well combined.
2Bring the mixture to come to a boil whisking occasionally. Once the mixture begins to boil, turn the heat to low and simmer for 10 minutes.
3To make the seasoning for the Fajeto Mango Kadhi; Heat ghee in a large saucepan on medium heat; add mustard seeds and cumin seeds allow them to crackle.
4Add the cinnamon, dry red chilli, curry leaves, ginger and green chillies and stir for a few seconds. Check the salt and spice levels and adjust to suit your taste.
5Pour the seasoning over the simmering Fajeto Kadhi. Turn off the heat and garnish the Kadhi with chopped coriander leaves.
6Serve the Fajeto (Gujarati Mango Kadhi) along with Phulka's, Stuffed Bhindi and Steamed Rice for a weekend lunch