Excellent No Fail and Easy Keto Zucchini Lasagna

Name: Excellent No Fail and Easy Keto Zucchini Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: Mediterranean
Ingredients: ¼ cup Basil (1/4 cup basil); 1 piece Bell Pepper (1 bell pepper chopped); 1 ½ lb Ground Turkey (1 1/2 pounds lean ground turkey); 12 oz Mozzarella Cheese (12 ounces mozzarella cheese); 1 piece Yellow Onion (1 onion chopped); ¼ cup Parmesan Cheese (1/4 cup shredded parmesan); ¼ cup Parsley (1/4 cup parsley); 1 tsp Red Pepper (1 teaspoon red pepper); 15 oz Ricotta Cheese (15 ounces ricotta cheese); 1 tsp Granulated Sugar (1 teaspoon sugar); 28 oz Tomato Sauce (28 ounces tomato sauce); 1 tsp White Pepper (1 teaspoon white pepper); 4 pieces Courgette (4 large zucchini)

60 minMediterranean

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Gluten Free
Keto

Steps

1Preheat the oven to 375F. Slice the zucchini lengthwise and lay it flat on a cookie sheet.
2Bake in the oven for 15 minutes. This is very important in order to bake out most of the liquid.
3In a medium saucepan, saut the onion and bell pepper.
4Add in the ground turkey and cook thoroughly.
5Mix in the tomato sauce and seasonings. Turn the heat to low and allow it to simmer for 5 minutes.
6In a separate bowl, mix together the ingredients for your cheese mixture and set aside. In a 9 x 13 baking dish, layer the bottom with zucchini noodles.
7Spread the cheese mixture over the zucchini and add a layer of meat sauce. Repeat these steps to create the layers for your zucchini lasagna. Top with mozzarella cheese and cover the baking dish with foil.
8Bake the zucchini lasagna in the oven for 30 minutes.
9Remove the foil and then cook an additional 10 minutes.
10Remove from the oven and allow to cool for 5 minutes before serving.