Erode Pallipalayam Chicken Fry Recipe

Name: Erode Pallipalayam Chicken Fry Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g Chicken Breast (300 grams Chicken breasts cut into small pieces); 1 cup Pearl Onion (1 cup Pearl onions (Sambar Onions) peeled); 4 cloves Garlic (4 cloves Garlic); 4 pieces Red Chili (4 Dry Red Chilli); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 sprig Curry leaves (1 sprig Curry leaves); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves chopped); 0 pieces Table Salt (Salt to taste); 0 pieces Coconut Oil (Coconut Oil for cooking)

Erode Pallipalayam Chicken Fry Recipe - Chicken Recipes (Indian)

55 minIndian

Servings4

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Dairy Free
Egg Free

Steps

1To begin making the Erode Pallipalayam Chicken Fry Recipe, we will first grind the pearl onions along with garlic in a mixer grinder and keep it ready.
2Heat a skillet with oil on medium flame, add dry red chillies and allow it to sizzle for a few seconds, next add the curry leaves and allow it to crackle. Add ground onion-garlic mixture and saute till the raw smell goes away.
3This will take about 10-12 minute. Once the onion mixture appears cooked add all the spice powders - red chili powder and turmeric powder . Continue tot cook for another 5 minutes.
4Add chicken pieces and sprinkle some salt and mix well. Keep sauting till the chicken is roasted well. Cook for about 20 making sure the chicken is cooked.
5Switch off the heat, garnish with coriander leaves and serve hot.
6Serve the Erode Pallipalayam Chicken Fry Recipe along with steamed rice, Ghee, Karuveppilai Chutney Podiand Chettinad Style Poondu Rasam Recipe to enjoy your Sunday lunch. Finish this meal with Paal Payasam Recipe as dessert.