Ellu Sadam Recipe - Sesame Rice

Name: Ellu Sadam Recipe - Sesame Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Basmati Rice (1-1/2 cup Basmati rice — up to 0.5); 0 pieces Table Salt (Salt as per your taste); 3 tbsp Vegetable Oil (3 tablespoon Oil); 50 g Sesame Seeds (50 grams Sesame seeds (Til seeds)); 50 pieces Desiccated Coconut (50 Dry coconut (kopra)); 6 pieces Dried Red Chili (6 Dry Red Chillies); 1 cup White Urad Dal (1 cup White Urad Dal (Split)); 4 tbsp Cashew (4 tablespoon Cashew nuts); ½ tbsp Mustard Seeds (1/2 tablespoon Mustard seeds (Rai/ Kadugu)); 4 pieces Curry leaves (4 Curry leaves); ¾ tbsp Asafoetida (3/4 tablespoon Asafoetida (hing))

Ellu Sadam Recipe - Sesame Rice - Variety Rice (Mixed Rice/ Flavoured Rice Recipes) (Indian)

50 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin with the Ellu Sadam first heat apan and roast sesame seeds and transfer it into a plate and in the same pan dry roast the grated coconut and keep it aside.
2After this add one spoon oil in same heated pan and roast 4-5 dry red chillies.
3Cool these ingredients and grind them into a coarse powder.
4Now mix this powder with cooked rice and add salt according to your taste.
5And now for the seasoning, in a tadka pan add oil and allow it to get heated up.
6Add mustard seeds and once they splutter add curry leaves,soaked urad dal,cashew nuts,dry red chillies and asafoetida .
7Mix this seasoning with rice and mix everything together.
8Serve the Ellu Sadam for lunch with Mor Kuzhambu so that it makes a satisfying meal for your family.