Egg Sholay Kebab Recipe

Name: Egg Sholay Kebab Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: Indian
Ingredients: 5 pieces Egg (5 Whole Eggs hard boiled); 3 sprig Curry leaves (3 sprig Curry leaves); 1 tbsp Rice Flour (1 tablespoon Rice flour); 1 tbsp Gram Flour (1 tablespoon Gram flour (besan)); 3 tbsp All-Purpose Flour (3 tablespoons All Purpose Flour (Maida)); 1 tbsp Kashmiri Red Chili Powder (1 tablespoon Kashmiri Red Chilli Powder); 0 pieces Table Salt (Salt to taste); 1 tsp Sambar Powder (1 teaspoon Sambar Powder); 2 pieces Ginger (2 inch Ginger finely chopped); 6 cloves Garlic (6 cloves Garlic finely chopped); 1 tsp Green Chili Paste (1 teaspoon Green Chilli paste); 2 tsp Garam Masala (1 teaspoon Garam masala powder + 1 teaspoon Garam masala powder); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 0 pieces Vegetable Oil (Oil as required, for deep frying)

Egg Sholay Kebab Recipe - Egg Recipes (Indian)

25 minIndian

Servings5

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Vegetarian
Dairy Free
Pescatarian
Halal

Ingredients

For 5 servings

Egg5 pieces · 5 Whole Eggs hard boiled
Curry leaves3 sprig · 3 sprig Curry leaves
Rice Flour1 tbsp · 1 tablespoon Rice flour
Gram Flour1 tbsp · 1 tablespoon Gram flour (besan)
All-Purpose Flour3 tbsp · 3 tablespoons All Purpose Flour (Maida)
Kashmiri Red Chili Powder1 tbsp · 1 tablespoon Kashmiri Red Chilli Powder
Table Salt0 pieces · Salt to taste
Sambar Powder1 tsp · 1 teaspoon Sambar Powder
Ginger2 pieces · 2 inch Ginger finely chopped
Garlic6 cloves · 6 cloves Garlic finely chopped
Green Chili Paste1 tsp · 1 teaspoon Green Chilli paste
Garam Masala2 tsp · 1 teaspoon Garam masala powder + 1 teaspoon Garam masala powder
Ground coriander1 tsp · 1 teaspoon Coriander Powder (Dhania)
Cumin Powder1 tsp · 1 teaspoon Cumin powder (Jeera)
Vegetable Oil0 pieces · Oil as required, for deep frying

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Steps

1To begin making the Egg Sholay Kebab Recipe, keep the hard boiled eggs ready. Cut them into half and set aside.
2To make the batter for the Egg Sholay
3In a mixing bowl, combine the besan and rice flour along with the maida. Into this bowl, add the kashmiri red chilli powder, salt to taste, sambar powder, ginger, garlic, green chilli, garam masala, coriander powder, garam masala and cumin powder.
4Add just enough water to make a thick batter of coating consistency.
5Heat oil in a kadai on medium-high flame. Once the oil is well heated, reduce the flame to medium-low.
6Now dunk the boiled eggs into the batter and gradually lower the well coated egg into the hot oil.
7Deep fry on medium flame, until the Egg Sholay Kebab are crisp and deep brown in colour.
8Drain the Egg Sholay Kebab on an absorbent paper.
9In the same hot kadai, fry some curry leaves until crisp and drain on an absorbent paper.
10Top the Egg Sholay Kebab with the crispy fried curry leaves and serve hot.
11Serve Egg Sholay Kebab Recipe along with a meal of Hyderabadi Biryani With Basmati Rice (Mutton & Chicken), Mirchi Ka Salan Recipe (Chillies in Tangy Spicy Peanut Sesame Curry) and Burani Raita Recipe (Garlic Based Yogurt).