Egg Shoap Recipe | Assamese Appetizer

Name: Egg Shoap Recipe | Assamese Appetizer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 6 pieces Egg (4 Whole Eggs boiled + 2 Whole Eggs beaten); 3 pieces White Potatoes (3 Potatoes (Aloo) boiled & mashed); 1 piece Yellow Onion (1 Onion finely chopped); 2 pieces Green Chili (2 Green Chillies finely chopped); 1 tsp Cumin Powder (1 teaspoons Cumin powder (Jeera)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt to taste); 2 cup Wheat Breadcrumbs (2 cups Whole Wheat Bread crumbs); 0 pieces Vegetable Oil (Oil for deep frying (vegetable oil used))

Egg Shoap Recipe | Assamese Appetizer - Indian Snack Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1To prepare Egg Shoap Recipe | Assamese Appetizer, in a large mixing bowl, add potatoes and boiled eggs and mash them well together.
2Heat 2 teaspoons oil in a wok and add onions and green chilies. Saute till translucent in color.
3Season with salt, turmeric and cumin powder and fry for another 2 minutes.
4Add the fried onion mix into mashed potato and egg and mix well such that the flavors incorporates well.
5Meanwhile, heat oil in a deep frying pan.
6Shape the egg and potato mix into round or oval cutlets.
7Dip them in beaten egg and roll over bread crumbs.
8Deep fry the cutlets till golden in color.
9Serve Egg Shoap Recipe | Assamese Appetizer hot with roasted tomato sauce during cooler evening.