easy spanakopita

Name: easy spanakopita
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 15
Cuisine: Mediterranean
Ingredients: 2 package Chopped Spinach (2 (10 ounce) packages frozen chopped spinach, thawed and well drained); ½ cup Feta Cheese (0.5 cup crumbled feta cheese); ½ cup Mozzarella Cheese (0.5 cup shredded mozzarella cheese); ½ cup Parmesan Cheese (0.5 cup grated parmesan cheese); 1 clove Garlic (1 clove garlic, minced); ½ tsp Table Salt (0.5 teaspoon table salt); 1 package Wheat Phyllo Dough (1 (16 ounce) package whole wheat phyllo dough); ½ cup Unsalted Butter (0.5 cup unsalted butter, melted)

60 minMediterranean

Servings15

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian

Steps

1preheat the oven to 375 degrees f (190 degrees c). lightly grease a baking sheet. mix the spinach, feta cheese, mozzarella cheese, parmesan cheese, garlic, and salt in a bowl.
2arrange one sheet of phyllo dough on a clean work surface and brush with melted butter. cover the remaining phyllo dough with a damp towel. place a second sheet of phyllo on top and brush with butter, then place a third sheet on top. cut the buttered phyllo lengthwise into four strips.
3place about 1 tablespoon of the spinach mixture on the bottom of each strip. take the bottom right corner and fold the dough over the filling to make a triangle. fold the bottom left corner up to make another triangle. continue folding until all the dough is folded. arrange the stuffed triangles, seam-side down, on the prepared baking sheet. lightly brush the triangle with butter. repeat with the remaining phyllo dough and spinach filling.
4bake spanakopita triangles in the preheated oven until golden brown, about 20 minutes. cool slightly before serving.