Easy Orzo Recipe

Steps

1. 1Fill a medium pot with 8 cups water and bring it to a boil. Once boiling, add the orzo and stir.
2. 2Bring the pot back to a boil, then boil for about 8 minutes until the orzo is tender. (Taste test a grain to assess doneness.) Drain into a strainer, then return the orzo to the pot.
3. 3Stir in the kosher salt, butter (or olive oil), and lemon juice. Taste and if desired, add more lemon to taste. Add optional chopped parsley or feta cheese to garnish. Serve immediately; leftovers store refrigerated for up to 5 days.