Easy Lo Mein

Name: Easy Lo Mein
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 2 tbsp Olive Oil (2 tablespoons olive oil (divided)); 8 oz Spaghetti (8 ounces spaghetti noodles); 1 clove Garlic (1 clove garlic (minced)); 8 oz Mushroom (8 ounces mushrooms (cleaned and sliced)); 2 pieces Carrot (2 carrots (peeled and cut into 1-inch slices)); ½ cup Snow Peas (1/2 cup snow peas); 3 tbsp Teriyaki Sauce (3 tablespoons teriyaki sauce); 3 tbsp Soy Sauce (3 tablespoons soy sauce or coconut aminos); 1 tbsp Honey (1 tablespoon honey); 1 tsp Ginger (1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger); 1 tbsp Sriracha (1 tablespoon Sriracha sauce)

A quick Chinese-inspired stir-fry of spaghetti noodles, mushrooms, carrots, and snow peas in a sweet and savory sauce.

20 minChinese

Servings4

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Pescatarian

Steps

1Bring a 3-quart pot of water to boil. Drizzle in olive oil and cook noodles until just tender, about 3 to 5 minutes. Drain and set aside.
2Meanwhile, drizzle remaining 1 tablespoon olive oil into a large skillet over medium heat. Add garlic, mushrooms and carrots and cook until tender, about 3 to 5 minutes. Stir in snow peas and cook for about 3 more minutes.
3Stir together teriyaki sauce, soy sauce or aminos, honey, ginger, and sriracha sauce. Pour into skillet add drained noodles to the vegetables and sauce mixture. Toss with tongs to coat and serve.