Easy Eggplant Parmesan
65 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Paleo
- Pescatarian
Steps
- 1Put the eggplant on a baking sheet and brush with olive oil.
- 2Place under the broiler until soft.
- 3Remove and allow to cool.
- 4Meanwhile, heat the sauce in a small saucepan.
- 5Heat the remaining oil and cook the onion for 5 minutes. Then add the garlic and cook for an additional minute.
- 6Add the onion and garlic to the sauce.
- 7Arrange the eggplant across the bottom of a 8 x 6 baking dish and then scatter cheese on top. Repeat layers until you run out of eggplant. Finish off with sauce, basil and remaining cheese.
- 8Bake for 40 minutes and 37
- 9Optional: If you prefer you can fry the eggplant in a bit of olive oil. Then, soak up oil on a paper towel.
Nutrition
- Calories
- 275kcal
- Protein
- 21g
- Carbs
- 22g
- Fat
- 11g
- Fiber
- 6g
- Sugar
- 14g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does easy eggplant parmesan take to make?
About 65 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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